About Viet Deli

Established since 2015, VIET DELI has earned its reputation as one of the foremost F&B businesses in Vietnam, with a portfolio that includes 9 distinguished restaurants located across the country. Targeting at both domestic and inbound customers, VIET DELI’s outlets introduce standardized international and Vietnamese culinary concepts, providing authentic dining experieces with professional services.

Opening Hours:
Mon – Thu: 10.00 am – 01:00 am

Fri – Sun: 10:00 am – 02:00 am
About Us

Vision

To expend presence across key cities in Vietnam and international markets with standardized and professional restaurants, to become an excellent representative of Vietnamese cuisine in the global F&B landscape.

To expend presence across key cities in Vietnam and international markets with standardized and professional restaurants, to become an excellent representative of Vietnamese cuisine in the global F&B landscape.
About Us

Mission

To introduce international cuisine to Vietnamese diners while promoting and elevating Vietnamese culinary culture on the world stage.

To introduce international cuisine to Vietnamese diners while promoting and elevating Vietnamese culinary culture on the world stage.

Core Values

Truly exotic and appetizing cuisine for those special moments in life
Truly exotic and appetizing cuisine for those special moments in life

Our Team

Viet Deli team

Viet Deli team is a passionate group of F&B professionals dedicated to delivering outstanding culinary experiences with top-notch services. From expert chefs to attentive operating staff, the team works seamlessly together to ensure every event is flawless, focusing on quality, attention to detail, and customer satisfaction.

The Head Chefs

NGYEN GIA THIEN

Chef Thien possesses a remarkable 15-year-experience in F&B industry and has plied his trade in renowned luxury hospitality organizations, notably Viet Deli Group’s nationwide chain restaurants and the 5-star Ambassador Cruise fleet (Halong Bay).

NGUYEN THANH TUNG

Chef Tung held the championship of “Iron Chef Vietnam 2012” contest, in addition to his senior positions at nationwide luxury hotels and restaurants. He is renowned for his signature capability of crafting premium international delicacies from Vietnamese local and traditional ingredients.

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